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Gastronomy

ALMOJÁBANAS

Apr 10, 2017 | Gastronomy

Ingredients: 1 kg of flour 1 liter and a half of water ½ liter of olive oil 24 eggs Honey Sugar Elaboration: Put the water together with the oil in a deep frying pan. When it breaks to a boil, add the flour and knead it with a rasera until everything is mixed well....

ARTICHOKE SALAD

Apr 10, 2017 | Gastronomy

Ingredients (for 4 people): 1 kg of artichokes 1 medium escarole 2 hours celery white Lysones (optional) Oil and salt 2 lemons Elaboration: Wash the endive very well, and chop the whiter leaves. Wash and chop the lysos and reserve. Cut the celery into pieces and put...

VEGETABLE RICE

Apr 10, 2017 | Gastronomy

Ingredients (For 4 people): 4 artichokes 1 bunch of tender garlic 12 peeled beans 4 potatoes 2 natural tomatoes Oil Salt 400gr of rice Parsley and saffron Elaboration: Peel all vegetables. Chop the artichokes, garlic and potatoes. In a paella, heat the olive oil, add...